2 cups of sugar
1 cup of butter, softened
1 teaspoon vanilla
2 large eggs
2 1/2 cups of cake flour
1 cup unsweetened cocoa powder
2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups buttermilk
HEAT oven to 350 degrees. Spray three 9-inch round cake pans or one 9x13 pan with non stick cooking spray.
BEAT sugar, butter and vanilla with electric mixer until light and fluffy. Beat in eggs one at a time. Mix cake flour, cocoa powder, baking soda and salt, beat into creamed mixture alternately with buttermilk. Beat 1 minute longer. Pour into pans.
BAKE for 26-30 minutes for the round pans for the 9x13 bake for about 35-40 minutes. Cool for 15 minutes. Remove from pan and cool completely.
When I made this recipe I used a cream cheese frosting and it was heaven. Enjoy!
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